Roasted Corn Cheese Dip
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Ingredients
- 1 tablespoon butter
- 1/2 teaspoon garlic salt
- 12 ounce package of frozen corn
- 8 ounce package cream cheese (softened)
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot sauce
- 1 cup sharp cheddar cheese
- 1 cup mild cheddar cheese
- 1 cup Swiss cheese
- 1/2 cup red onion (chopped)
- 6 slices bacon
Instructions
- Cook bacon and crumble. Set aside.
- Melt butter in a skillet, then add the garlic salt and the corn. Cook the corn until it slightly browns a bit, then set it aside to add later.
- With a mixer, blend the softened cream cheese, mayonnaise, salt, pepper, hot sauce, sharp cheddar cheese, mild cheddar cheese and Swiss cheese.
- Fold in the onion, cooked corn, and crumbled bacon. Serve with chips or crackers.