Wedge Salad
Ingredients
- Bleu cheese dip mix
- 1/4 c. sour cream
- 1/4 c. mayonnaise
- Pinch of salt
- 1/4 tsp. garlic powder
- Splash of Worcestershire sauce
- 1 tbsp. Milk
- Romaine lettuce, rinsed & cut lengthwise in half
- 1/2 lb. bacon, cooked or crumbled
- Bleu cheese crumbles
- tomatoes, chopped
- Fresh cracked black pepper
Instructions
- To make the dressing, combine bleu cheese dip mix, sour cream, mayonnaise, salt, garlic powder, Worcestershire sauce and 1 tbsp. milk in a container. Continue to add milk until desired consistency is reached. Cover and store in refrigerator until ready to serve.
- Chop heads of romaine in half lengthwise and then remove stalk from each half; each half is one serving.
- Drizzle romaine with bleu cheese dressing, cheese crumbles, bacon and tomatoes. Add fresh cracked pepper and serve immediately.
- Tip: Try adding a sprinkle of fresh chopped herbs like basil or add toasted pecans.
