Southwest Dairy Farmers

Cucumber-Yogurt Salad

Cucumber-Yogurt Salad

Ingredients

  • 1/3 cup yogurt
  • 1 tsp prepared mustard
  • 1 tbs white vinegar
  • 1 tbs milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbs freshly chopped dill
  • 2 cups cucumbers (thinly sliced)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup red onion

Instructions

  1. In a medium bowl, mix together the yogurt, mustard, vinegar, milk, salt, pepper and dill until combined. Add cucumbers, red onions, feta cheese and gently stir to coat evenly.
  2. Cover and refrigerate at least 1 hour before serving.